Apples
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Pears
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Cherries
Bing
The most popular sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany red when ripe. Exceptionally large fruit of finest quality, with an intensely sweet, vibrant flavor. Bing is the 'King' to which other varieties are compared. 17-19% Sugar.
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Chelan®
An early-ripening sweet cherry of the Pacific Northwest. Fruit ripens two weeks ahead of Bing, yet resembles Bing with firm, round, heart-shaped fruit of good size. Chelans give you a great taste of what's to come! 16-18% Sugar.
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Tieton
Extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays. 16-18% Sugar.
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Lamberts
Lamberts are a dark red, heart-shaped fruit that is similar in size to the Bing. A rich, sweet flavor has kept this variety popular. It typically matures one week later than the Bing, and is available from late June to early August. 17-19% Sugar.
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Lapins
One of our newer varieties, it is a mahogany red cherry that is rapidly replacing the late-season variety Lambert. Lapins matures ten days to two weeks after Bing, exhibiting excellent firmness and flavor. As with all Northwest Cherries, Lapins creates a beautiful display. 17-19% Sugar.
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Sweetheart
A large, bright red cherry maturing one week to ten days after Lapins (3 weeks after Bing). SweetheartTM has a mild, sweet flavor and outstanding firmness. This heartshaped cherry is a favorite everywher and is available in late July and August. 17-19% Sugar.
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Rainier
The 'Premier Cherry Variety.' A very attractive, exceptionally large, yellow cherry with a bright red blush. Rainier has a distinctive and superior appearance among sweet cherry varieties. Delicately flavored with extraordinary sugar levels, the flesh is pure yellow, very firm and finely textured. 17-23% Sugar.
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Skeena
Large, very firm and sweet, Skeena continues to grow in popularity with consumers and growers. 19-20% Sugar.
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